How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Greek Salad With Artichoke Hearts?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 tablespoons white balsamic vinegar, 1 clove garlic, 1 tablespoon oregano minced, and more.

Is Tangy Greek Salad With Artichoke Hearts suitable as salads?

Yes, Tangy Greek Salad With Artichoke Hearts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Greek Salad With Artichoke Hearts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Greek Salad With Artichoke Hearts Recipe

Name: Tangy Greek Salad With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 tablespoons white balsamic vinegar; 1 clove garlic; 1 tablespoon oregano minced; 4 cups salad greens; 2 tablespoons kalamata olives; 4 artichoke hearts ea canned

Tangy Greek Salad With Artichoke Hearts – a delicious recipe with olive oil, white balsamic vinegar, clove garlic, oregano, salad greens, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
4 tablespoons white balsamic vinegar
1 clove garlic
1 tablespoon oregano minced
4 cups salad greens
2 tablespoons kalamata olives
4 artichoke hearts ea canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

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