Peanut Butter-Chocolate Bonbons

1. 1

   Combine the powdered sugar, graham cracker crumbs, pecans and coconut.

2. 2

   In a small saucepan, melt margarine and peanut butter; pour over coconut mixture.

3. 3

   Blend until mixture is moistened. Shape mixture into 1-inch balls.

4. 4

   In another small saucepan, over low heat, melt the chocolate pieces with the shortening.

5. 5

   Spear the balls on wooden picks; dip individually into chocolate mixture to coat.

6. 6

   Place balls on waxed paper; chill to set.

7. 7

   Store, tightly covered, in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.