How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Salad?

You need 8 ingredients. The key ingredients include: 8 clementines, peeled, 2 large bananas, sliced, 2 mangoes, diced, 4 kiwi fruits, peeled and chopped, and more.

Is Tangy Fruit Salad suitable as salads?

Yes, Tangy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Salad Recipe

Name: Tangy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 clementines, peeled; 2 large bananas, sliced; 2 mangoes, diced; 4 kiwi fruits, peeled and chopped; 4 tablespoons lemon juice; 2 tablespoons orange juice; 2 tablespoons sugar; ¼ cup pineapple-apricot preserves (or orange marmalade)

Tangy Fruit Salad – a delicious recipe with clementines, bananas, mangoes, fruits, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 clementines, peeled
2 large bananas, sliced
2 mangoes, diced
4 kiwi fruits, peeled and chopped
4 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons sugar
¼ cup pineapple-apricot preserves (or orange marmalade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Fruit Salad

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