How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 (11 oz.) can mandarin oranges, 1 (20 oz.) can pineapple chunks, 1 (16 oz.) can peach slices, 3 bananas, and more.

Is Tangy Fruit Salad suitable as salads?

Yes, Tangy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Salad Recipe

Name: Tangy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin oranges; 1 (20 oz.) can pineapple chunks; 1 (16 oz.) can peach slices; 3 bananas; 2 red apples; blueberries or raspberries (optional); 1 (3 3/4 oz.) box instant vanilla pudding (dry); 1 c. milk; 1/3 c. orange juice concentrate (do not dilute); 3/4 c. cultured sour cream

Fresh, crisp and full of flavor — this Tangy Fruit Salad is a must-try. Made with mandarin oranges, pineapple, peach slices and bananas. Easy step-by-st…

This Tangy Fruit Salad relies on simple, everyday ingredients such as (16 oz.) can peach slices, bananas, red apples and milk. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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