How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 (11 oz.) can mandarin oranges, 1 (20 oz.) can pineapple chunks, 1 (16 oz.) can peach slices, 3 bananas, and more.

Is Tangy Fruit Salad suitable as salads?

Yes, Tangy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Salad Recipe

Name: Tangy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin oranges; 1 (20 oz.) can pineapple chunks; 1 (16 oz.) can peach slices; 3 bananas; 2 red apples; blueberries or raspberries (optional); 1 (3 3/4 oz.) box instant vanilla pudding (dry); 1 c. milk; 1/3 c. orange juice concentrate (do not dilute); 3/4 c. cultured sour cream

Tangy Fruit Salad

Eats Now Editorial Team · 322 kcal · Salads

Tangy Fruit Salad – a delicious recipe with mandarin oranges, pineapple, peach slices, bananas, red apples, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Fruit Salad

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