Tusker House Curried Chicken Salad

1. 1

   Fill a large, shallow pan with water. Bring to a boil and add 1/2 teaspoon salt. Add chicken. Simmer, covered, until just cooked through, about 12 minutes. Drain and set aside to cool. Cut into 1/4-inch dice and refrigerate until cold.

2. 2

   Combine mayonnaise, yogurt, onion, lime juice, curry powder, honey, ginger, pepper and remaining half-teaspoon salt in a large bowl. Add chilled chicken and stir to combine. Fold in grapes and mango and serve immediately.

3. 3

   If making in advance, combine chicken with sauce and refrigerate. Fold in grapes and mango a half-hour before serving.

4. 4

   Serve over lettuce, as a filling for sandwiches, as a spread for crackers or just by itself. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.