Chile Con Queso (Chile-Cheese Dip)

1. 1

   In a medium skillet, cook onion in butter until tender but not brown.

2. 2

   Stir in tomatoes, chili peppers and salt.

3. 3

   Simmer, uncovered for 10 minutes.

4. 4

   Add cheese a little at a time, stirring until cheese melts.

5. 5

   Stir in a little milk if mixture becomes too thick.

6. 6

   Serve immediately with chips.

7. 7

   Keep warm in a fondue pot over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.