Try this homemade Chile Con Queso (Chile-Cheese Dip) recipe the whole family will love. Made with onion, butter, tomatoes and green chili peppers. Easy …
This Chile Con Queso (Chile-Cheese Dip) relies on simple, everyday ingredients such as finely chopped onion, salt, shredded cheddar cheese and milk. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026