How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, drain and reserve juice, 1 (16 oz.) can chunky fruits, 2 large bananas, cut in 1/2-inch slices and tossed in 2 Tbsp. lemon juice, 1 large apple, cubed, and more.

Is Tangy Fruit suitable as baking & desserts?

Yes, Tangy Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Fruit Recipe

Name: Tangy Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks, drain and reserve juice; 1 (16 oz.) can chunky fruits; 2 large bananas, cut in 1/2-inch slices and tossed in 2 Tbsp. lemon juice; 1 large apple, cubed; 3 Tbsp. instant vanilla pudding (I use small box); 3 Tbsp. Tang mix

Tangy Fruit – a delicious recipe with pineapple, chunky fruits, bananas, apple, instant vanilla pudding, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can pineapple chunks, drain and reserve juice
1 (16 oz.) can chunky fruits
2 large bananas, cut in 1/2-inch slices and tossed in 2 Tbsp. lemon juice
1 large apple, cubed
3 Tbsp. instant vanilla pudding (I use small box)
3 Tbsp. Tang mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

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Tangy Fruit

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