Herbed Potato Soup

Name: Herbed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 2 onions, chopped; 4 Tbsp. butter; 2 Tbsp. chopped parsley; 1/2 tsp. crushed basil; 4 Tbsp. flour; 2 tsp. salt; 1/2 tsp. pepper; 2 c. cold milk; 2 c. hot potato water

Eats Now Editorial Team · 467 kcal · Soups & Stews

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Herbed Potato Soup – a delicious recipe with potatoes, onions, butter, parsley, basil, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes
2 onions, chopped
4 Tbsp. butter
2 Tbsp. chopped parsley
1/2 tsp. crushed basil
4 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
2 c. cold milk
2 c. hot potato water

1
Cook potatoes and onions together until potatoes are tender; drain.
2
Save the potato water.
3
Put the potatoes through ricer or coarse strainer.
4
While potatoes are cooking, melt butter in heavy 6-quart saucepan.
5
Add chopped parsley and basil.
6
Blend in flour and seasoning.
7
Gradually stir in cold milk.
8
Add potato water. Cook over medium heat, stirring constantly, until mixture thickens slightly.
9
Stir in potatoes and onions; heat.
10
Can be frozen.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, 2 onions, chopped, 4 Tbsp. butter, 2 Tbsp. chopped parsley, and more.

Yes, Herbed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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