How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy French Dressing?

You need 8 ingredients. The key ingredients include: 1 c. catsup, 1 c. oil, 1/2 c. vinegar, 1 Tbsp. salt, and more.

Is Tangy French Dressing suitable as general?

Yes, Tangy French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy French Dressing Recipe

Name: Tangy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1 c. oil; 1/2 c. vinegar; 1 Tbsp. salt; 2 Tbsp. sugar; 2 Tbsp. lemon juice; chopped onion; pepper to taste

Tangy French Dressing – a delicious recipe with catsup, oil, vinegar, salt, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. catsup
1 c. oil
1/2 c. vinegar
1 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. lemon juice
chopped onion
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

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Tangy French Dressing

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