Nutty Apple Bread Recipe

Name: Nutty Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut butter; 2 Tbsp. margarine; 2 large eggs; 1/3 c. honey; 1 1/4 c. whole-wheat flour; 1 1/4 tsp. baking soda; 2 tsp. ground allspice; 3/4 c. rolled oats (quick cooking); 1/4 c. wheat germ; 2/3 c. plain Dannon premium yogurt; 1 c. apple, finely chopped; 1/4 c. walnuts, chopped

Servings: persons

1/4 c. peanut butter
2 Tbsp. margarine
2 large eggs
1/3 c. honey
1 1/4 c. whole-wheat flour
1 1/4 tsp. baking soda
2 tsp. ground allspice
3/4 c. rolled oats (quick cooking)
1/4 c. wheat germ
2/3 c. plain Dannon premium yogurt
1 c. apple, finely chopped
1/4 c. walnuts, chopped

1
Preheat oven to 350u00b0.
2
Coat a 9 x 5-inch pan with nonstick cooking spray.
3
In large bowl, mix peanut butter, margarine, egg and honey until smooth; set aside.
4
In medium bowl, sift together flour, baking soda and allspice.
5
Add oats and wheat germ; mix thoroughly.
6
Combine peanut butter mixture with flour mixture. Add yogurt, apples and walnuts; blend well.
7
Pour batter into prepared pan.
8
Bake for 60 to 65 minutes or until toothpick inserted comes out clean.
9
Remove from pan; let cool.
10
Store in plastic wrap.

821

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. peanut butter, 2 Tbsp. margarine, 2 large eggs, 1/3 c. honey, and more.

Yes, Nutty Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Apple Bread

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