How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Four-Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) cut green beans, drained, 1 can (14-1/2 ounces) cut wax beans, drained, and more.

Is Tangy Four-Bean Salad suitable as salads?

Yes, Tangy Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Four-Bean Salad Recipe

Name: Tangy Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 cup sliced fresh mushrooms; 1 cup chopped green pepper; 1 cup chopped onion; 1/2 cup cider vinegar; 1/3 cup sugar; 1/4 cup canola oil; 1 teaspoon celery seed; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano

Tangy Four-Bean Salad

Eats Now Editorial Team · 708 kcal · Salads

Tangy Four-Bean Salad – a delicious recipe with kidney beans, garbanzo beans, green beans, wax beans, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Four-Bean Salad

How did you like this recipe?

Frequently Asked Questions