Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1/6 cup vegetable oil; Dressing:; 1/3 cup sugar; 1 tsp celery seeds; 1/2 tsp salt; splash seasame oil; Slaw:; 4 cups green cabbage, thinly sliced; 1/4 cup red onion, thinly sliced; 1 cup dried cherries

Eats Now Editorial Team · 163 kcal · Salads

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Cabbage Salad – a delicious recipe with rice vinegar, vegetable oil, Dressing, sugar, celery seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup rice vinegar
1/6 cup vegetable oil
Dressing:
1/3 cup sugar
1 tsp celery seeds
1/2 tsp salt
splash seasame oil
Slaw:
4 cups green cabbage, thinly sliced
1/4 cup red onion, thinly sliced
1 cup dried cherries

1
Make the dressing - whisk together the dressing ingredients.
2
Prepare the slaw: combine the cabbage, red onion, and cherries. Toss the dressing to combine. Serve immediately.

163

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1/6 cup vegetable oil, Dressing:, 1/3 cup sugar, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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