Tangy Flank Steak

Name: Tangy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) flank steak; 1/2 c. oil; 3 Tbsp. vinegar; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 1/2 c. chopped fresh parsley; 1 1/2 tsp. salt; 2 tsp. dry mustard; 1 tsp. ground pepper; 1/2 tsp. garlic salt

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Tangy Flank Steak – a delicious recipe with flank steak, oil, vinegar, lemon juice, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb.) flank steak
1/2 c. oil
3 Tbsp. vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 1/2 c. chopped fresh parsley
1 1/2 tsp. salt
2 tsp. dry mustard
1 tsp. ground pepper
1/2 tsp. garlic salt

1
Place steak in large shallow container.
2
Combine remaining ingredients and pour over steak.
3
Cover and chill at least 2 hours, turning steak often.
4
Remove steak from marinade; grill over hot coals 10 to 12 minutes on each side.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2 lb.) flank steak, 1/2 c. oil, 3 Tbsp. vinegar, 3 Tbsp. lemon juice, and more.

Yes, Tangy Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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