How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Feta Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, peeled and cubed, 1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos(R)), 1/4 cup butter, 1/4 cup milk, and more.

Is Tangy Feta Mashed Potatoes suitable as general?

Yes, Tangy Feta Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Feta Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Feta Mashed Potatoes Recipe

Name: Tangy Feta Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cubed; 1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos(R)); 1/4 cup butter; 1/4 cup milk; 1 tablespoon coarsely chopped capers; 1 clove garlic, minced; salt and ground black pepper to taste

Tangy Feta Mashed Potatoes – a delicious recipe with potatoes, tomato, butter, milk, capers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos(R))
1/4 cup butter
1/4 cup milk
1 tablespoon coarsely chopped capers
1 clove garlic, minced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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Tangy Feta Mashed Potatoes

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