Buttermilk Mashed Potatoes

1. 1

   Place potatoes and 1 teaspoon of salt in saucepan and add enough cool water to cover.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce heat and cook until potatoes are tender.

4. 4

   Drain, reserving few tablespoons cooking liquid.

5. 5

   Place potatoes in large bowl and mash with potato masher or fork until fairly smooth (with some lumps remaining).

6. 6

   Combine buttermilk and baking soda and beat into potatoes with wooden spoon; mix well.

7. 7

   If you prefer creamier potatoes, add reserved cooking liquid.

8. 8

   Stir in butter, 1/2 teaspoon salt and plenty of pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.