How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Feta Herb Dip?

You need 10 ingredients. The key ingredients include: 2 cups (16 ounces) plain yogurt, 1/2 cup crumbled feta cheese, 1-1/2 teaspoons olive oil, 1 small garlic clove, minced, and more.

Is Tangy Feta Herb Dip suitable as snacks & appetizers?

Yes, Tangy Feta Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Feta Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Feta Herb Dip Recipe

Name: Tangy Feta Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (16 ounces) plain yogurt; 1/2 cup crumbled feta cheese; 1-1/2 teaspoons olive oil; 1 small garlic clove, minced; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; Baked pita chips; assorted fresh vegetables

Tangy Feta Herb Dip

Eats Now Editorial Team · 373 kcal · Snacks & Appetizers

Tangy Feta Herb Dip – a delicious recipe with yogurt, feta cheese, olive oil, garlic, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Feta Herb Dip

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