Try this homemade Tangy Feta Dressing Over Iceberg recipe the whole family will love. Made with mayonnaise, feta cheese, parsley and lemon juice. Easy s…
This Tangy Feta Dressing Over Iceberg relies on simple, everyday ingredients such as mayonnaise, chopped fresh parsley, to 2 tbsp. fresh lemon juice and pepper to taste. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026