How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Feta Dressing Over Iceberg?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 (4-oz.) package crumbled feta cheese, 2 tablespoons chopped fresh parsley, 1 to 2 Tbsp. fresh lemon juice, and more.

Is Tangy Feta Dressing Over Iceberg suitable as general?

Yes, Tangy Feta Dressing Over Iceberg falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Feta Dressing Over Iceberg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Feta Dressing Over Iceberg Recipe

Name: Tangy Feta Dressing Over Iceberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 (4-oz.) package crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 to 2 Tbsp. fresh lemon juice; Pepper to taste; 5 cups shredded iceberg lettuce

Tangy Feta Dressing Over Iceberg – a delicious recipe with mayonnaise, feta cheese, parsley, lemon juice, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mayonnaise
1/2 (4-oz.) package crumbled feta cheese
2 tablespoons chopped fresh parsley
1 to 2 Tbsp. fresh lemon juice
Pepper to taste
5 cups shredded iceberg lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Tangy Feta Dressing Over Iceberg

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