Baked Onions And Cheese

1. 1

   Boil onions until they are partly tender.

2. 2

   Drain them and core them with an apple corer.

3. 3

   Fill the centers with grated cheese. Season with salt and paprika.

4. 4

   Dot with butter.

5. 5

   Place them in a baking dish in enough water to keep them from scorching.

6. 6

   Cover and bake them at 375u00b0 until they are nearly tender.

7. 7

   Uncover and bake for 5 minutes longer.

8. 8

   Goes great with roasted meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.