Tangy Dill Pickle Relish Recipe

Name: Tangy Dill Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cucumbers (about 8-9 pickling cucumbers); 2 -3 sweet onions; 1/4 cup pickling salt; 3 cups white vinegar; 3/4 cup sugar; 4 -5 garlic cloves, minced; 2 teaspoons dill seeds; 2 teaspoons mustard seeds; 2 teaspoons celery seeds; 1/2 teaspoon turmeric; 2 tablespoons cornstarch

Servings: persons

3 lbs cucumbers (about 8-9 pickling cucumbers)
2 -3 sweet onions
1/4 cup pickling salt
3 cups white vinegar
3/4 cup sugar
4 -5 garlic cloves, minced
2 teaspoons dill seeds
2 teaspoons mustard seeds
2 teaspoons celery seeds
1/2 teaspoon turmeric
2 tablespoons cornstarch

1
Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
2
Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
3
In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
4
Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
5
Remove from heat, add the turmeric and mix well.
6
Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.

434

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs cucumbers (about 8-9 pickling cucumbers), 2 -3 sweet onions, 1/4 cup pickling salt, 3 cups white vinegar, and more.

Yes, Tangy Dill Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Dill Pickle Relish

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