Brandied Prunes Jubilee

1. 1

   In a small saucepan, combine the water, sugar, cinnamon stick and star anise and bring to a boil.

2. 2

   Simmer the spiced sugar syrup over moderate heat for 15 minutes.

3. 3

   Discard the cinnamon stick and star anise.

4. 4

   Off the heat, stir in the brandy and prunes.

5. 5

   Let the brandied prunes stand at room temperature until they plump, at least 1 hour, but preferably overnight.

6. 6

   Just before serving, rewarm the prunes.

7. 7

   Serve in bowls over spoonfuls of creme fraiche or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.