Coconut, Sultana & Honey Loaf (Abm / Bread Machine)

Name: Coconut, Sultana & Honey Loaf (Abm / Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ml water (at room temerature); 350 g white bread flour; 15 g honey; 11 g desiccated coconut (About 1 1/2 Tablespoons); ¼ teaspoon vitamin C powder (optional); 1 teaspoon salt; 15 g nonfat dry milk powder (1 Tablespoon, heaped); 5 g butter (or for creamier taste just use 13g of Butter and omit the margarine); 8 g firm margarine; 3 34 g bread machine yeast (1 Tsp slightly heaped); 65 g sultanas (or Raisins- untested); 1 dash cardamom (optional)

Servings: persons

240 ml water (at room temerature)
350 g white bread flour
15 g honey
11 g desiccated coconut (About 1 1/2 Tablespoons)
¼ teaspoon vitamin C powder (optional)
1 teaspoon salt
15 g nonfat dry milk powder (1 Tablespoon, heaped)
5 g butter (or for creamier taste just use 13g of Butter and omit the margarine)
8 g firm margarine
3 34 g bread machine yeast (1 Tsp slightly heaped)
65 g sultanas (or Raisins- untested)
1 dash cardamom (optional)

1
Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type - I chose normal crust which worked nicely - and start the machine.
2
At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom).
3
For my machine I ignored the beep and waited until just over 3 minutes remained of the 2nd knead cycle and that worked great - guess it depends how squishy your sultanas are :).
4
Cool on a wire rack.
5
Makes a loaf just under 1 1/2 Lb which you won't be able to stop eating!
6
Cooking time listed is the baking time for my machine.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 240 ml water (at room temerature), 350 g white bread flour, 15 g honey, 11 g desiccated coconut (About 1 1/2 Tablespoons), and more.

Yes, Coconut, Sultana & Honey Loaf (Abm / Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!