How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cube Steaks?

You need 5 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. cube steaks, 1 (16 oz.) can stewed tomatoes, 1 medium pickled hot cherry pepper, seeded and sliced (optional), and more.

Is Tangy Cube Steaks suitable as general?

Yes, Tangy Cube Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cube Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cube Steaks Recipe

Name: Tangy Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. cube steaks; 1 (16 oz.) can stewed tomatoes; 1 medium pickled hot cherry pepper, seeded and sliced (optional); 1/2 tsp. salt

Tangy Cube Steaks – a delicious recipe with oil, cube steaks, tomatoes, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 lb. cube steaks
1 (16 oz.) can stewed tomatoes
1 medium pickled hot cherry pepper, seeded and sliced (optional)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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