Hazelnut Toffee – a delicious recipe with hazelnuts, sugar, water, light corn syrup, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place hazelnuts in a greased 15x10x1-in. baking pan. Bake at 300u00b0 until toasted, about 15 minutes; set aside.
2
In a large heavy saucepan, combine sugar, water and corn syrup; bring to a boil over medium heat. Cover and boil for 2 minutes. Stir in butter; cook over medium heat, stirring occasionally, until a thermometer reads 300u00b0-310u00b0 (hard-crack stage). Remove from heat; quickly stir in salt, baking soda, orange extract and 1-1/4 cups toasted hazelnuts.
3
Pour onto a greased
4
and spread to 1/4-in. thickness. Sprinkle with chocolate chips. Let stand until chocolate is melted, about 5 minutes; spread chocolate over toffee. Sprinkle with remaining hazelnuts. Let stand 1 hour. Break into pieces.
753
kcal
Calories
59
g
Fat
55
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cups finely chopped hazelnuts, 1-1/2 cups sugar, 1/2 cup water, 1/3 cup light corn syrup, and more.
Yes, Hazelnut Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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