Strawberry Malted Mousse Cups

1. 1

   In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.

2. 2

   In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.

3. 3

   Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.