How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Creamy Buttermilk Cucumbers?

You need 11 ingredients. The key ingredients include: 3 cucumbers-sliced thinly, 1 onion-sliced into thin rounds, 1 cup buttermilk, 1 cup sour cream, and more.

Is Tangy Creamy Buttermilk Cucumbers suitable as general?

Yes, Tangy Creamy Buttermilk Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Creamy Buttermilk Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Creamy Buttermilk Cucumbers Recipe

Name: Tangy Creamy Buttermilk Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers-sliced thinly; 1 onion-sliced into thin rounds; 1 cup buttermilk; 1 cup sour cream; 3 tablespoons apple cider vinegar; 3 tablespoons sugar; 1 teaspoon dried dill; 2 tablespoons fresh dill; 1/4 teaspoon salt and pepper; 1 teaspoon minced garlic; 1 teaspoon paprika

Tangy Creamy Buttermilk Cucumbers

Eats Now Editorial Team · 596 kcal · General

Tangy Creamy Buttermilk Cucumbers – a delicious recipe with cucumbers, onion, buttermilk, sour cream, apple cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Creamy Buttermilk Cucumbers

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