How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Creamy Buttermilk Cucumbers?

You need 11 ingredients. The key ingredients include: 3 cucumbers-sliced thinly, 1 onion-sliced into thin rounds, 1 cup buttermilk, 1 cup sour cream, and more.

Is Tangy Creamy Buttermilk Cucumbers suitable as general?

Yes, Tangy Creamy Buttermilk Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Creamy Buttermilk Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Creamy Buttermilk Cucumbers Recipe

Name: Tangy Creamy Buttermilk Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers-sliced thinly; 1 onion-sliced into thin rounds; 1 cup buttermilk; 1 cup sour cream; 3 tablespoons apple cider vinegar; 3 tablespoons sugar; 1 teaspoon dried dill; 2 tablespoons fresh dill; 1/4 teaspoon salt and pepper; 1 teaspoon minced garlic; 1 teaspoon paprika

Try this homemade Tangy Creamy Buttermilk Cucumbers recipe the whole family will love. Made with cucumbers, onion, buttermilk and sour cream. Easy step-…

This Tangy Creamy Buttermilk Cucumbers relies on simple, everyday ingredients such as cucumbers-sliced thinly, buttermilk, sour cream and apple cider vinegar. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Creamy Buttermilk Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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