Tangy Cream Cheese Bites with Marinara Sauce

1. 1

   Shape cream cheese into 48 small balls (or into 12 balls for trial recipe), using 1-1/2 Tbsp.

2. 2

   for each.

3. 3

   Dredge in flour, dip in eggs, then in bread crumbs.

4. 4

   Freeze 1 hour.

5. 5

   For each shared appetizer: Fry 3 bites in 325 degrees F fryer 3 min.

6. 6

   or until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Garnish each bite with a pinch of salt.

9. 9

   Serve with 3 Tbsp.

10. 10

    marinara sauce and a basil sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.