How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cranberry Beans?

You need 10 ingredients. The key ingredients include: 3 cups dried navy beans, 4 cups unsweetened cranberry juice, 1/2 pound bacon strips, cooked and crumbled, 1 medium onion, chopped, and more.

Is Tangy Cranberry Beans suitable as meat & poultry?

Yes, Tangy Cranberry Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Cranberry Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cranberry Beans Recipe

Name: Tangy Cranberry Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried navy beans; 4 cups unsweetened cranberry juice; 1/2 pound bacon strips, cooked and crumbled; 1 medium onion, chopped; 1/2 cup ketchup; 1/3 cup packed brown sugar; 1/4 cup molasses; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1/8 teaspoon ground ginger

Try this homemade Tangy Cranberry Beans recipe the whole family will love. Made with dried navy beans, cranberry juice, bacon and onion. Easy step-by-st…

This Tangy Cranberry Beans relies on simple, everyday ingredients such as dried navy beans, unsweetened cranberry juice, medium onion, chopped and ketchup. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Cranberry Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions