How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cranberry Beans?

You need 10 ingredients. The key ingredients include: 3 cups dried navy beans, 4 cups unsweetened cranberry juice, 1/2 pound bacon strips, cooked and crumbled, 1 medium onion, chopped, and more.

Is Tangy Cranberry Beans suitable as meat & poultry?

Yes, Tangy Cranberry Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Cranberry Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cranberry Beans Recipe

Name: Tangy Cranberry Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried navy beans; 4 cups unsweetened cranberry juice; 1/2 pound bacon strips, cooked and crumbled; 1 medium onion, chopped; 1/2 cup ketchup; 1/3 cup packed brown sugar; 1/4 cup molasses; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1/8 teaspoon ground ginger

Tangy Cranberry Beans

Eats Now Editorial Team · 660 kcal · Meat & Poultry

Tangy Cranberry Beans – a delicious recipe with dried navy beans, cranberry juice, bacon, onion, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Cranberry Beans

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