How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 4 ingredients. The key ingredients include: 1 or 2 pork tenderloins, 1/2 c. white sugar, 1/2 c. or less olive or vegetable oil, 2 to 3 tsp. red pepper flakes.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 pork tenderloins; 1/2 c. white sugar; 1/2 c. or less olive or vegetable oil; 2 to 3 tsp. red pepper flakes

Pork Tenderloin – a delicious recipe with pork tenderloins, white sugar, olive, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 pork tenderloins
1/2 c. white sugar
1/2 c. or less olive or vegetable oil
2 to 3 tsp. red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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