Coconut Squares(A Moroccan Taste Treat.)

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   Combine the coconut, half and half and the sugar in a heavy saucepan. Bring to a boil, then heat to low. Simmer until a soft ball is formed when a spoon full is dropped into cold water. Add the butter and lemon rind and mix. Let cool to room temperature. Transfer to a bowl and with an electric mixer, mix the batter until thick

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   and glossy. Pour into a small buttered pan and chill. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

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