Tangy Couscous With Black Beans and Corn

Name: Tangy Couscous With Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 ½ cups boiling water; 2 tomatoes, diced; 1 bell pepper, diced; 4 scallions, chopped; 1 (16 ounce) can black beans, rinsed; 1 (16 ounce) can corn, drained; 2 tablespoons chopped cilantro; ½ teaspoon salt; ½ teaspoon pepper; 1 lime, juice of

Eats Now Editorial Team · 876 kcal · General

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Tangy Couscous With Black Beans and Corn – a delicious recipe with couscous, boiling water, tomatoes, bell pepper, scallions, black beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup couscous
1 ½ cups boiling water
2 tomatoes, diced
1 bell pepper, diced
4 scallions, chopped
1 (16 ounce) can black beans, rinsed
1 (16 ounce) can corn, drained
2 tablespoons chopped cilantro
½ teaspoon salt
½ teaspoon pepper
1 lime, juice of

1
Cook the cous cous with the water.
2
Fluff with a fork.
3
Combine with the remaining ingredients and toss thoroughly.
4
Chill for 30 minutes before serving to allow flavors to mingle.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup couscous, 1 ½ cups boiling water, 2 tomatoes, diced, 1 bell pepper, diced, and more.

Yes, Tangy Couscous With Black Beans and Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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