How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Couscous With Black Beans and Corn?

You need 11 ingredients. The key ingredients include: 1 cup couscous, 1 ½ cups boiling water, 2 tomatoes, diced, 1 bell pepper, diced, and more.

Is Tangy Couscous With Black Beans and Corn suitable as general?

Yes, Tangy Couscous With Black Beans and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Couscous With Black Beans and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Couscous With Black Beans and Corn Recipe

Name: Tangy Couscous With Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 ½ cups boiling water; 2 tomatoes, diced; 1 bell pepper, diced; 4 scallions, chopped; 1 (16 ounce) can black beans, rinsed; 1 (16 ounce) can corn, drained; 2 tablespoons chopped cilantro; ½ teaspoon salt; ½ teaspoon pepper; 1 lime, juice of

Try this homemade Tangy Couscous With Black Beans and Corn recipe the whole family will love. Made with couscous, boiling water, tomatoes and bell peppe…

This Tangy Couscous With Black Beans and Corn relies on simple, everyday ingredients such as couscous, boiling water, tomatoes, diced and bell pepper, diced. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Couscous With Black Beans and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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