Piperada Recipe – Eats Now

Name: Piperada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons olive oil; 6 tablespoons finely chopped onions; 2 minced garlic cloves; 6 tablespoons finely chopped green peppers; 6 tablespoons finely chopped red peppers; 4 tablespoons finely chopped cured ham; 1 large tomatoes, chopped finely; salt; pepper; 4 eggs

Servings: persons

4 tablespoons olive oil
6 tablespoons finely chopped onions
2 minced garlic cloves
6 tablespoons finely chopped green peppers
6 tablespoons finely chopped red peppers
4 tablespoons finely chopped cured ham
1 large tomatoes, chopped finely
salt
pepper
4 eggs

1
Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
2
Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
3
In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
4
Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
5
If desired serve with triangles of bread sauted in butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 6 tablespoons finely chopped onions, 2 minced garlic cloves, 6 tablespoons finely chopped green peppers, and more.

Yes, Piperada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piperada

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