Buckwheat Blini Recipe

Name: Buckwheat Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup buckwheat flour; 2 cups all purpose flour; 1 tablespoon sugar plus; 1 sugar; 1 teaspoon coarse salt plus; 1 coarse salt; 1 cup milk warm, 105 to 115 degrees; 1 ounce fresh yeast; 1 1/2 packages active dry yeast teaspoon; 6 eggs lrgs, separated; 1/3 cup unsalted butter melted; 1/3 cup wheat beer; vegetable oil for cooking

Servings: persons

1/3 cup buckwheat flour
2 cups all purpose flour
1 tablespoon sugar plus
1 sugar
1 teaspoon coarse salt plus
1 coarse salt
1 cup milk warm, 105 to 115 degrees
1 ounce fresh yeast
1 1/2 packages active dry yeast teaspoon
6 eggs lrgs, separated
1/3 cup unsalted butter melted
1/3 cup wheat beer
vegetable oil for cooking

1
In a large bowl, combine buckwheat flour, all purpose flour, 1 tablespoon sugar, and 1 teaspoon salt. In a medium bowl, combine warm milk and yeast, stirring until combined. Whisk in egg yolks and melted butter. Add milk mixture to dry ingredients and stir just until combined. Add beer, and stir to combine.
2
In a large bowl, combine egg whites, pinch of salt, and pinch of sugar. Beat egg whites until soft peaks form. Gently, but thoroughly, fold egg whites into batter. Cover, and let rise for 1 1/2 hours.
3
Heat a plett pan (Swedish pancake pan), which will keep your blini at a uniform size, or a skillet over medium heat until hot. Lightly oil pan and, using a 2-ounce ladle, pour batter into pan. Cook 45 seconds, turn, and cook for an additional 30 seconds.
4
These can also be baked: Heat oven to 500 degrees to 550 degrees. Use lightly oiled 2- to 2 1/2-inch diameter nonstick pans. Bake 4 to 5 minutes on one side, turn, and bake an additional 1 minute.
5
Serve the blini with smoked caviar and smoked salmon, and top with creme fraIche and lemon.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup buckwheat flour, 2 cups all purpose flour, 1 tablespoon sugar plus, 1 sugar, and more.

Yes, Buckwheat Blini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Blini

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