How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Corn Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained, 2/3 c. chopped bell pepper, 1/3 c. finely chopped celery, 1/3 c. white wine vinegar, and more.

Is Tangy Corn Salad suitable as salads?

Yes, Tangy Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Corn Salad Recipe

Name: Tangy Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained; 2/3 c. chopped bell pepper; 1/3 c. finely chopped celery; 1/3 c. white wine vinegar; 1/3 c. vegetable oil; 1/4 c. sugar; 2 green onions, chopped; 2 Tbsp. chopped fresh parsley; 3/4 tsp. seasoned salt; 1/4 tsp. garlic powder

Tangy Corn Salad

Eats Now Editorial Team · 299 kcal · Salads

Tangy Corn Salad – a delicious recipe with corn, bell pepper, celery, white wine vinegar, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Corn Salad

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