Tangy Corn Relish Recipe

Name: Tangy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn; 3 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; Kosher salt and freshly ground pepper; 1/2 cup chopped sweet piquante peppers; 1/2 small red onion, chopped; 1/4 cup finely chopped sweet gherkins; 1/4 cup chopped fresh parsley; 1 red jalapeno pepper, seeded and minced; 1/2 teaspoon sugar

Servings: persons

2 ears corn
3 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1/2 cup chopped sweet piquante peppers
1/2 small red onion, chopped
1/4 cup finely chopped sweet gherkins
1/4 cup chopped fresh parsley
1 red jalapeno pepper, seeded and minced
1/2 teaspoon sugar

1
Preheat a grill to medium-high.
2
Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste.
3
Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
4
Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper.
5
Slice the corn kernels off the cobs and toss with the relish.
6
Cover and refrigerate for at least 30 minutes.
7
Serve with grilled sausage.
8
Photograph by Rick Lew

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ears corn, 3 tablespoons extra-virgin olive oil, 1 teaspoon ground cumin, Kosher salt and freshly ground pepper, and more.

Yes, Tangy Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Corn Relish

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