Parmesan Cream Sauce Recipe

Name: Parmesan Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole head garlic; 2 cups whole milk; 2 cups heavy cream; 1/4 cup dry white wine; 1/2 bunch fresh thyme; 2 teaspoons salt; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 1/4 cup grated Parmesan cheese

Servings: persons

1 whole head garlic
2 cups whole milk
2 cups heavy cream
1/4 cup dry white wine
1/2 bunch fresh thyme
2 teaspoons salt
2 tablespoons unsalted butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese

1
Cut the head of garlic in half horizontally.
2
Reserve one half for another use.
3
Place the milk, cream, white wine, garlic half, thyme, and salt in a large saucepan and bring to a boil over medium-high heat, stirring occasionally so as not to scald the milk.
4
Watch the mixture closely so that it does not boil over.
5
Once the cream has come to a boil, immediately reduce the heat to its lowest setting and let the mixture simmer slowly for 45 minutes.
6
In the meantime, combine the butter and flour in a small bowl and mix together with the back of a wooden spoon until a smooth paste forms.
7
Add the paste to the cream sauce and whisk continuously until the paste has completely dissolved and the sauce has thickened.
8
Remove the sauce from the heat and whisk in the pepper and Parmesan.
9
Strain the sauce through a fine-mesh sieve and serve.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole head garlic, 2 cups whole milk, 2 cups heavy cream, 1/4 cup dry white wine, and more.

Yes, Parmesan Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Cream Sauce

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