Tangy Corn Relish Recipe

Name: Tangy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely diced sweet red pepper; 1/4 cup finely diced green bell pepper; 1 medium-size jalapeno chili, seeds and ribs removed; 1 large green onion, trimmed and sliced thinly (including the green); 3 garlic cloves, peeled and finely chopped; 2 1/2 cups fresh corn kernels and juice, cut and scraped from about 3 medium ears; 3 tablespoons seasoned rice-wine vinegar, or regular rice vinegar with a pinch of sugar; 2 tablespoons fresh lime juice; 2 tablespoons minced cilantro leaves

Servings: persons

1 tablespoon olive oil
1/4 cup finely diced sweet red pepper
1/4 cup finely diced green bell pepper
1 medium-size jalapeno chili, seeds and ribs removed
1 large green onion, trimmed and sliced thinly (including the green)
3 garlic cloves, peeled and finely chopped
2 1/2 cups fresh corn kernels and juice, cut and scraped from about 3 medium ears
3 tablespoons seasoned rice-wine vinegar, or regular rice vinegar with a pinch of sugar
2 tablespoons fresh lime juice
2 tablespoons minced cilantro leaves

1
Warm olive oil in a small, heavy, non-reactive saucepan over medium heat.
2
Add red and green peppers, jalapeno, onion and garlic.
3
Cover, and cook, stirring once or twice, for 5 minutes.
4
Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
5
Transfer to a bowl, stir in vinegar and lime juice; let cool.
6
Cover.
7
Refrigerate 24 hours or up to 3 days.
8
To serve, add cilantro.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely diced sweet red pepper, 1/4 cup finely diced green bell pepper, 1 medium-size jalapeno chili, seeds and ribs removed, and more.

Yes, Tangy Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Corn Relish

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