Barbecued Pork In Buns

1. 1

   Combine flour and salt.

2. 2

   Use to coat pork cutlets.

3. 3

   Heat oil in a large skillet and cook cutlets until well browned on both sides.

4. 4

   Stir in ketchup, molasses, lemon juice and 1/4 cup water. Heat to boiling, stirring to loosen brown bits from bottom of skillet.

5. 5

   To serve, place cutlet on hamburger bun and spoon sauce over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.