How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw?

You need 5 ingredients. The key ingredients include: 1 cup yogurt (preferably Greek), 1/2 cup buttermilk, 1 tablespoon mayonnaise, 1/8 teaspoon freshly ground black pepper, and more.

Is Tangy Coleslaw suitable as salads?

Yes, Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt (preferably Greek); 1/2 cup buttermilk; 1 tablespoon mayonnaise; 1/8 teaspoon freshly ground black pepper; 1 pound green cabbage, shredded

Tangy Coleslaw – a delicious recipe with yogurt, buttermilk, mayonnaise, freshly ground black pepper, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup yogurt (preferably Greek)
1/2 cup buttermilk
1 tablespoon mayonnaise
1/8 teaspoon freshly ground black pepper
1 pound green cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Coleslaw

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