How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw?

You need 11 ingredients. The key ingredients include: 1 head green cabbage, 1 large green pepper, 1 medium Spanish onion, 1 c. cherry tomatoes, and more.

Is Tangy Coleslaw suitable as salads?

Yes, Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 large green pepper; 1 medium Spanish onion; 1 c. cherry tomatoes; 1 c. sugar; 1 tsp. dry mustard; 2 tsp. sugar; 1 tsp. celery seed; 1 Tbsp. salt; 1 c. white vinegar; 3/4 c. vegetable oil

Tangy Coleslaw

Eats Now Editorial Team · 678 kcal · Salads

Tangy Coleslaw – a delicious recipe with green cabbage, green pepper, Spanish onion, cherry tomatoes, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Coleslaw

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