Three Month Slaw

Name: Three Month Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 2 c. vinegar; 1 c. water; 1 Tbsp. celery seed; 1 bunch celery; 2 green peppers; 2 red peppers; 2 large heads cabbage; 2 Tbsp. salt; 1 Tbsp. mustard seed

Eats Now Editorial Team · 988 kcal · Salads

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Three Month Slaw – a delicious recipe with sugar, vinegar, water, celery, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. sugar
2 c. vinegar
1 c. water
1 Tbsp. celery seed
1 bunch celery
2 green peppers
2 red peppers
2 large heads cabbage
2 Tbsp. salt
1 Tbsp. mustard seed

1
Shred cabbage.
2
Sprinkle with salt; let stand 2 hours. Squeeze dry by handfuls.
3
Put in large bowl with celery and peppers (chopped).

988

kcal

Calories

247

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sugar, 2 c. vinegar, 1 c. water, 1 Tbsp. celery seed, and more.

Yes, Three Month Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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