How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cole Slaw?

You need 7 ingredients. The key ingredients include: 5 c. chopped green cabbage, 2 medium red onions, sliced, 1/2 c. sour cream, 1 Tbsp. cider vinegar, and more.

Is Tangy Cole Slaw suitable as salads?

Yes, Tangy Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cole Slaw Recipe

Name: Tangy Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped green cabbage; 2 medium red onions, sliced; 1/2 c. sour cream; 1 Tbsp. cider vinegar; 1 tsp. dill weed; 1/2 tsp. pepper; 1/2 tsp. salt

Tangy Cole Slaw – a delicious recipe with green cabbage, red onions, sour cream, cider vinegar, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. chopped green cabbage
2 medium red onions, sliced
1/2 c. sour cream
1 Tbsp. cider vinegar
1 tsp. dill weed
1/2 tsp. pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

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Tangy Cole Slaw

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