Oliebollen(Also Called Fat Balls)

Name: Oliebollen(Also Called Fat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C milk; 1/4 C butter; 1/4 C sugar; 1 pkg yeast; 1/4 C warm water with 1 tsp sugar; 2 1/4 C flour; 1/2 tsp each: salt, cinnamon, lemon peel; 2 eggs; 1 C chopped apples; 2/3 C raisins; 1 C powdered sugar; 1 tsp cinnamon; Salad oil for deep frying

Eats Now Editorial Team · 1073 kcal · Salads

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Oliebollen(Also Called Fat Balls) – a delicious recipe with milk, butter, sugar, yeast, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 C milk
1/4 C butter
1/4 C sugar
1 pkg yeast
1/4 C warm water with 1 tsp sugar
2 1/4 C flour
1/2 tsp each: salt, cinnamon, lemon peel
2 eggs
1 C chopped apples
2/3 C raisins
1 C powdered sugar
1 tsp cinnamon
Salad oil for deep frying

1
Scald milk; add butter and the 1/4 cup sugar to milk and stir until butter is melted.
2
Set aside to cool.

1073

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 C milk, 1/4 C butter, 1/4 C sugar, 1 pkg yeast, and more.

Yes, Oliebollen(Also Called Fat Balls) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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