How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oliebollen(Also Called Fat Balls) ?

You need 13 ingredients. The key ingredients include: 1/2 C milk, 1/4 C butter, 1/4 C sugar, 1 pkg yeast, and more.

Is Oliebollen(Also Called Fat Balls) suitable as salads?

Yes, Oliebollen(Also Called Fat Balls) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oliebollen(Also Called Fat Balls) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oliebollen(Also Called Fat Balls) Recipe

Name: Oliebollen(Also Called Fat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C milk; 1/4 C butter; 1/4 C sugar; 1 pkg yeast; 1/4 C warm water with 1 tsp sugar; 2 1/4 C flour; 1/2 tsp each: salt, cinnamon, lemon peel; 2 eggs; 1 C chopped apples; 2/3 C raisins; 1 C powdered sugar; 1 tsp cinnamon; Salad oil for deep frying

Try this homemade Oliebollen(Also Called Fat Balls) recipe the whole family will love. Made with milk, butter, sugar and yeast. Easy step-by-step instru…

This Oliebollen(Also Called Fat Balls) relies on simple, everyday ingredients such as c milk, c butter, c sugar and yeast. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oliebollen(Also Called Fat Balls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions