How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Citrus Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 head green cabbage, shredded, 1/4 head red cabbage, shredded, 2 medium carrots, julienned, Dressing, and more.

Is Tangy Citrus Cole Slaw suitable as salads?

Yes, Tangy Citrus Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Citrus Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Citrus Cole Slaw Recipe

Name: Tangy Citrus Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 1/4 head red cabbage, shredded; 2 medium carrots, julienned; Dressing; 1 1/2 cups pineapple juice; 1 serrano chili, halved and seeded; 2 tablespoons lime juice; 1/4 teaspoon orange zest; 1 tablespoon unseasoned rice vinegar; 1 tablespoon light vegetable oil

Try this homemade Tangy Citrus Cole Slaw recipe the whole family will love. Made with green cabbage, red cabbage, carrots and Dressing. Easy step-by-ste…

This Tangy Citrus Cole Slaw relies on simple, everyday ingredients such as head green cabbage, shredded, head red cabbage, shredded, medium carrots, julienned and dressing. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Citrus Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions