How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Mushroom Caps?

You need 8 ingredients. The key ingredients include: 20 large fresh mushrooms (2 to 2 1/2-inch diameter), 1/2 (8 oz.) pkg. Neufchatel cheese, softened, 1/2 tsp. Worcestershire sauce, dash of garlic powder, and more.

Is Parmesan Mushroom Caps suitable as general?

Yes, Parmesan Mushroom Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Mushroom Caps Recipe

Name: Parmesan Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 large fresh mushrooms (2 to 2 1/2-inch diameter); 1/2 (8 oz.) pkg. Neufchatel cheese, softened; 1/2 tsp. Worcestershire sauce; dash of garlic powder; dash of bottled hot pepper sauce; 1/4 c. finely shredded carrot; 1/4 c. finely chopped green onion; 3 Tbsp. grated Parmesan cheese

Parmesan Mushroom Caps – a delicious recipe with mushrooms, Neufchatel cheese, Worcestershire sauce, garlic, pepper sauce, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 large fresh mushrooms (2 to 2 1/2-inch diameter)
1/2 (8 oz.) pkg. Neufchatel cheese, softened
1/2 tsp. Worcestershire sauce
dash of garlic powder
dash of bottled hot pepper sauce
1/4 c. finely shredded carrot
1/4 c. finely chopped green onion
3 Tbsp. grated Parmesan cheese

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Quick Info

Servings
4 servings
Category
General

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Parmesan Mushroom Caps

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