How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Pat Meiklejohn'S Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 medium onions, sliced thin, 1/4 to 1/2 c. melted butter, 10 pieces chicken, salt and pepper to taste, and more.

Is *Pat Meiklejohn'S Chicken Casserole suitable as meat & poultry?

Yes, *Pat Meiklejohn'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover *Pat Meiklejohn'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Pat Meiklejohn'S Chicken Casserole Recipe

Name: *Pat Meiklejohn'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced thin; 1/4 to 1/2 c. melted butter; 10 pieces chicken; salt and pepper to taste; 2 (10 1/2 oz.) cans cream of mushroom soup; 2 Tbsp. marjoram flakes; 1 soup can water

*Pat Meiklejohn'S Chicken Casserole – a delicious recipe with onions, butter, chicken, salt, cream of mushroom soup, marjoram flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, sliced thin
1/4 to 1/2 c. melted butter
10 pieces chicken
salt and pepper to taste
2 (10 1/2 oz.) cans cream of mushroom soup
2 Tbsp. marjoram flakes
1 soup can water

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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*Pat Meiklejohn'S Chicken Casserole

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