Meatballs

1. 1

   In a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.

2. 2

   Shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).

3. 3

   Brown meatballs in a large skillet.

4. 4

   Combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.

5. 5

   Serve sauce and meatballs over warm spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.