How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Salad?

You need 15 ingredients. The key ingredients include: 1 medium carrot, 1 cucumber, 480 g chicken, cooked and shredded (3 cups), 320 g Chinese cabbage, finely shredded (4 cups), and more.

Is Tangy Chicken Salad suitable as salads?

Yes, Tangy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Recipe

Name: Tangy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 cucumber; 480 g chicken, cooked and shredded (3 cups); 320 g Chinese cabbage, finely shredded (4 cups); 200 g bean sprouts (2 1/2 cups); 3 green onions, thinly sliced; 3 small red radishes, thinly sliced; 35 g roasted unsalted peanuts, chopped coarsely; 60 ml fish sauce; 60 ml lime juice; 20 ml rice vinegar; 1 tablespoon sugar; 20 ml sesame oil; 1 clove garlic, crushed; ½ teaspoon sambal oelek

Fresh, crisp and full of flavor — this Tangy Chicken Salad is a must-try. Made with carrot, cucumber, chicken and Chinese cabbage. Easy step-by-step ins…

This Tangy Chicken Salad relies on simple, everyday ingredients such as medium carrot, cucumber, bean sprouts (2 1/2 cups) and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions