How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Salad?

You need 15 ingredients. The key ingredients include: 1 medium carrot, 1 cucumber, 480 g chicken, cooked and shredded (3 cups), 320 g Chinese cabbage, finely shredded (4 cups), and more.

Is Tangy Chicken Salad suitable as salads?

Yes, Tangy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Recipe

Name: Tangy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 cucumber; 480 g chicken, cooked and shredded (3 cups); 320 g Chinese cabbage, finely shredded (4 cups); 200 g bean sprouts (2 1/2 cups); 3 green onions, thinly sliced; 3 small red radishes, thinly sliced; 35 g roasted unsalted peanuts, chopped coarsely; 60 ml fish sauce; 60 ml lime juice; 20 ml rice vinegar; 1 tablespoon sugar; 20 ml sesame oil; 1 clove garlic, crushed; ½ teaspoon sambal oelek

Tangy Chicken Salad

Eats Now Editorial Team · 355 kcal · Salads

Tangy Chicken Salad – a delicious recipe with carrot, cucumber, chicken, Chinese cabbage, bean sprouts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Chicken Salad

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