How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 9 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. dried tarragon, crumbled, 1 tsp. salt, 3 lb. chicken (white or dark, your choice), and more.

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. dried tarragon, crumbled; 1 tsp. salt; 3 lb. chicken (white or dark, your choice); 4 Tbsp. butter or margarine; 1/3 c. lemon juice*; 1 Tbsp. grated onion; 1 large garlic clove, minced; 1/2 tsp. pepper

Tangy Chicken – a delicious recipe with all-purpose, tarragon, salt, chicken, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. all-purpose flour
1 tsp. dried tarragon, crumbled
1 tsp. salt
3 lb. chicken (white or dark, your choice)
4 Tbsp. butter or margarine
1/3 c. lemon juice*
1 Tbsp. grated onion
1 large garlic clove, minced
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

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Tangy Chicken

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