Tangy Chicken

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 clove garlic, minced; 1 tsp. dried rosemary leaves; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 2 Tbsp. olive oil; 2 c. canned, chopped tomatoes (drain some of juice off); 3/4 c. catsup; 1/4 c. vinegar; 1 chicken bouillon cube; pepper to taste; 2 to 3 lb. chicken or chicken breasts, cut into pieces with skin removed; spaghetti; Parmesan cheese

Eats Now Editorial Team · 226 kcal · Meat & Poultry

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Tangy Chicken – a delicious recipe with onion, clove garlic, rosemary, basil, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1/2 tsp. dried basil
1/2 tsp. dried thyme
2 Tbsp. olive oil
2 c. canned, chopped tomatoes (drain some of juice off)
3/4 c. catsup
1/4 c. vinegar
1 chicken bouillon cube
pepper to taste
2 to 3 lb. chicken or chicken breasts, cut into pieces with skin removed
spaghetti
Parmesan cheese

1
In large skillet, saute onion, garlic and herbs in olive oil. Stir in tomatoes, catsup, vinegar, bouillon and pepper.
2
Add chicken.
3
Bring to a boil.
4
Reduce heat and simmer 45 to 60 minutes or until chicken is tender.
5
Serve over spaghetti and sprinkle with cheese.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced, 1 clove garlic, minced, 1 tsp. dried rosemary leaves, 1/2 tsp. dried basil, and more.

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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