Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts (1 pound); 1 egg; 1 tablespoon szechuan sauce; ½ teaspoon Tabasco sauce; 1 cup plain breadcrumbs; 1 tablespoon mixed herbs (coriander, rosemary, basil, thyme, oregano, majoram, parsley); 1 tablespoon olive oil; 2 tablespoons caesar salad dressing; ½ cup water; 1 teaspoon honey; 1 tablespoon lemon juice

Servings: persons

4 whole boneless skinless chicken breasts (1 pound)
1 egg
1 tablespoon szechuan sauce
½ teaspoon Tabasco sauce
1 cup plain breadcrumbs
1 tablespoon mixed herbs (coriander, rosemary, basil, thyme, oregano, majoram, parsley)
1 tablespoon olive oil
2 tablespoons caesar salad dressing
½ cup water
1 teaspoon honey
1 tablespoon lemon juice

1
Pound the chicken breasts to 1/4 inch thickness.
2
Break the egg and beat lightly with the schezwan sauce and tobasco sauce in a shallow bowl.
3
Combine bread crumbs with the herbs.
4
Dip the chicken breasts in the egg mix for a few seconds and then coat with the bread crumbs mixture.
5
In a non-stick skillet, heat the olive oil over medium high heat.
6
Once the oil is hot, add the chicken, cook for about 5 minutes on each side till browned.
7
Cook all the chicken breasts and then keep aside.
8
In the same skillet, mix the Caesar's dressing, honey, water and the lemon juice.
9
Simmer for a minute.
10
To serve, arrange the chicken on a serving plate.
11
Drizzle with the honey-dressing mix.
12
Serve hot with mashed potatos.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts (1 pound), 1 egg, 1 tablespoon szechuan sauce, ½ teaspoon Tabasco sauce, and more.

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken

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